Wine & Oil
Tuscan white wine


Viogner variety best conveys in this white wine, where in Tuscany its specific attributes are enhanced
Appellation: IGT Toscana
Grape variety: Viognier

Data Sheet PDF

Characteristics of the production area

Altitude: 160 m asl
Soil type: Silty clay rich in detritus limestone consisting of shells of ostreids
Exposure: North/South
Planting density: 5000 plants per hectare
Training system: Guyot
Average age of vineyards: 12 years

Winemaking and ageing

Yeld per hectare: 5 tons /ha
Harvesting period: beginning of September.
Manual harvest in the early hours of the day (to avoid high temperatures), soft pressing and then static must clarification. Fermentation at controlled temperature to preserve the aromatic component to the maximum.
Ageing on fine lees for 4 months. Further ageing in bottle for 2 months



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